by kenneth 0 LIFESTYLE

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Raise your hands if you never liked Garden eggs growing up…I never did and I only managed to eat it once in a while with the peanut sauce that was sold with it. Later later sha i discovered this deliciousness called Garden Egg sauce and it is a perfect combo for boiled yam or potatoes. Let me show you how to prepare it-very very easy.

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Garden Eggs/Aubergines
Onions
Pepper
Tomatoes
Mackerel fish (smoked or boiled)
Palm oil
Crayfish
Salt to taste
Maggi

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  • Boil garden eggs for 5 minutes, pour cold water and peel off the skin. Some people don’t like to peel it but i always do.
  • Chop the garden eggs or mash them
  • Blend pepper, tomatoes and onions very roughly and set aside.
  • In a pan, heat up palm oil then add your onions. Usually add my maggi and salt at this stage.
  • When the onion is fried, add you tomato, pepper onion mixture and stir. Allow to cook till it’s almost done.
  • Debone your fish whether smoked or boiled and add to stew, then add the garden eggs and crayfish.
  • If you find that your sauce is a bit dry you can add water or stock if you have. Allow to simmer and it’s ready.

So easy abi?

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